3 ways to cook gyoza

Gyoza is a very delicious dish! It can literally be almost anything too! It can be a quick breakfast, snack, weekend dinner, party appetizer and more and more! It is remarkable in so many ways! And of course we all have different ways to prepare it, but our favorite ways to make the most delicious gyoza have got to be steam, fry and boil. These ways make the gyoza unique and all 3 have the most appetizing taste:)

Steaming gyoza

Add some water to the pot and cover with a steaming lid or a large sheet of foil with a few holes in the top. Cook over medium heat for 3-5 minutes until the water has evaporated and the gyoza filling is done! And there you have it! Some delicious steamed gyoza:) Boiling gyoza

Put the gyoza in a large pot of boiling water. Carefully stir the gyoza until it reaches a rolling boiling point. Then you just reduce the heat to a medium-low and boil for around 5 minutes! Aaaaand there it is, your yummy boiling gyoza:)

Frying gyoza

For frying gyoza, use a non-stick frying pan with lid. Heat the frying pan to high, then add the oil. Quickly place about 12 gyoza in the pan, wait 1-2 minutes until the bottom of the gyoza is golden brown. And then you enjoy your freshly fried gyoza! :)